Valentines Sweet Treats in Vancouver

It’s the month of love and lust… and we love nothing more than treats that are made to perfection. We’ve rounded up some sweet indulgences made by local chocolatiers and bakeries that blow you away. The immaculate attention, detail, and thoughtfulness put into creating these delicious bites will leave you (and your loved one) wanting more. Some of these are time-limited specials for this month only, so make sure you get your hands on them before they sell out. Happy Valentines!

7 of the sweetest treats for Valentines

By District Local | Vancouver

It's the month to treat the ones you love. Here are some of the sweetest and most delectable indulgences round town.

  • Box of Chocolates by Beta 5

    By District Local | Vancouver

    Out of this world. Absinthe, Fig & Goat's Cheese, Villa Gracinda, Sparkling Praline, Sriracha & Sesame, Hibiscus & Pistachio.

  • Love Birds by Thomas Haas

    By District Local | Vancouver

    Whimsical handcrafted pair of ornately decorated Love Birds, accented with a selection of chocolates and truffles. Tweet tweet!

  • Pink Macaron Heart by Faubourg

    By District Local | Vancouver

    This is almost too pretty to eat. A heart-shaped macaron filled with white chocolate & Grand Marnier mousse and fresh raspberries.

  • Chocolate hearts by Temper Chocolate + Pastry

    By District Local | Vancouver

    Extraordinary heart-shaped filled chocolates: Mango Martini, Raspberry & Lemon, Strawberry & Caramel, 70% Ganache.

  • Flourless Chocolate Cake by Pure Bread

    By District Local | Vancouver

    Decadent, rich, moist and super chocolatey, this baby is delicious and perfect for sharing (or not). Enjoy with Stumptown coffee.

  • Callebaut Chocolate Cake by East Village Bakery

    By District Local | Vancouver

    This is a delicious flourless cake with a rosy glaze in this shape for Valentine’s week. They sell over 125 of these a week!

  • Éclair au tonka caramel by Chez Christophe

    By District Local | Vancouver

    A must try. Tonka cream & salted caramel ganache in choux pastry. We'll take two!

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