Dicky’s Dumps and Rosie’s BBQ have joined forces to create special dishes pairing Chinese dumplings and Texas BBQ together for the Lunar New Year.
The Crispy Dumplings & Brisket, Brisket & Dumplings Ramen, and Brisket & Dumplings Noodle Plate combine Dicky’s Dumps handmade dumplings with Rosie’s slow-smoked, grass-fed 63 Acres premium BC beef brisket for the perfect “why haven’t we done this sooner?” duo. Dumplings are an essential part of Chinese New Year, and brisket is the pinnacle of Texas BBQ, so bringing them together is a double dose of celebration for the Year of the Dragon.
The collaboration will pop up on three Saturdays during the Chinese New Year season: February 3rd at Batch Vancouver, February 10th at Dalina on Main, and February 17th at Parkside Brewery in Port Moody.
The collab menu will be available first-come, first-served, so plan to arrive early. Follow along on Instagram at @dickysdumps and @rosiesbbqsmokehouse for all the latest news.