The culinary team at Pacific Institute of Culinary Arts (PICA) will ‘Let it Rip’ and channel the most delicious and dramatic moments from the hit TV show The Bear when it hosts a second edition of The Bear Dinner on Thursday, July 11.
Fans of the runaway hit show about a young chef who takes the reins of his family’s sandwich shop in Chicago and transforms it into a fine dining destination can enjoy some of the best-loved dishes featured on the show, including a take on ‘The Seven Fishes’ Christmas Dinner feast prepared by matriarch Jamie Lee Curtis in one of season two’s most beloved and anxiety-inducing episodes.
In January, The Bear cleaned up in the Comedy category at the Primetime Emmy Awards, with the show scoring the trophy for Outstanding Comedy Series, Jeremy Allen White (Chef Carmen ‘Carmy’ Berzatto) taking home honours for Outstanding Actor in a Comedy Series and Ayo Edebiri (Chef Sydney Adamu) and Ebon Moss-Bacharach (Richie Jerimovich) being named Outstanding Supporting Actress and Actor in a Comedy Series, respectively.
The Bear Pop-Up Dinner | Thursday, July 11, 6 to 9 pm
‘The Michael’ Cannoli: onion mostarda, mascarpone, Calabrianchili, gremolata, pistachio
Sydney’s Raviolo: ricotta, English peas, pecorino
‘The Seven Fishes’: scallops, Pacific lingcod, cherrystone clams, honey mussels, prawns, anchovies, calamari
Season Three Surprise: to be revealed after the new season drops on FX on June 27
Ube Gateau Basque: Ube & Saskatoon berries, inspired by Kasama, the world’s only one-Michelin-star Filipino restaurant
A limited number of tickets to The Bear Dinner are available for $125 per person plus tax.
The Bear Cooking Class | Saturday, July 20, 10 am to 2 pm
Have you ever dreamed of stepping into the kitchen of your favourite TV show? Now’s your chance with ‘The Bear’ Cooking Class at the Pacific Institute of Culinary Arts on Saturday, July 20.
Participants will delve into the immersive world of The Bear, the hit show known for its compelling food scenes and gritty realism. Under the guidance of our professional chef instructor, attendees will recreate iconic dishes featured in the series, experiencing firsthand the excitement of cooking in a professional kitchen. From mastering Mikey & Carmy’s Mom’s Chicken Piccata to perfecting Sydney’s Risotto Parmigiano, participants will learn professional techniques and insider secrets to bring these dishes to life.
Participants will work in pairs to recreate these culinary masterpieces, ensuring a hands-on and collaborative experience.
Spaces for The Bear Cooking Class are limited. Don’t miss this unique opportunity to bring the drama and thrill of “The Bear” into your kitchen.
