Mothers work tirelessly around the clock, balancing family needs, careers, and countless responsibilities. One nice way to show appreciation is by treating the special mom in your life to a delicious meal where she can relax and indulge. No cooking, no cleaning for anyone—just quality time enjoying exceptional food prepared by someone else.
Below are a few restaurants offering special Mother’s Day menus, perfect for celebrating the hardworking mom in your life.
Downtown
BLACK+BLUE/THE ROOF (Sunday, May 11) Enjoy a three-course, prix-fixe brunch for Mother’s Day with choice of starter (Half Dozen Oysters, Crab Cake, Boston Bibb Salad, French Onion Soup or Wagyu Beef Carpaccio), entrée (‘B+B’ Crispy Pancetta and Peameal Bacon or Crab Benny, Lobster Omelette, Steak + Eggs or Forno-Baked French Toast) and dessert (Chocolate Mousse Cake with almond cocoa dacquoise, sesame coca nib crumble and caramelized marshmallow ice cream or Basque Cheesecake with Chantilly cream and berry compote). Kids under 12 can also enjoy a special menu for $19 that includes a sweet starter of Cinnamon Sugar Mini Donuts, a main of Buttermilk Pancakes (seasonal berries, maple syrup), Traditional Breakfast (scrambled eggs, crisp bacon, brunch potatoes, sourdough) or Tagliatelle (tomato sauce, Parmesan) and a Chocolate Sundae with vanilla ice cream and warm chocolate sauce for dessert. $65 per person plus tax and gratuity, $19 kids 12 & under
C|PRIME (Sunday, May 11) Treat Mom to a signature Brunch Buffet featuring a generous spread of chef-prepared brunch favourites, fresh pastries, seasonal sides, coffee and tea. Optional add-on: Mimosa Package, two mimosas for $20. Seating is limited, so reserve early to ensure your spot for this special celebration. 9am to 2pm, $39 per person, $20 for kids 12 and under.
COAST (Sunday, May 11) Mother’s Day Brunch Buffet features a Chill Bar (Fresh Shucked West Coast Oysters, Poached Tiger Prawns, Norwegian Smoked Salmon and Ahi Tuna Poke), Fresh Salads, Sushi Rolls, Chef’s Herb-Rubbed Canadian Prime Striploin and Steelhead Trout Wellington Carving Stations, a Live Action Custom Omelette Station, an array of Hot Entrées such as Paella, Lobster Ravioli alla Vodka, Pan-Roasted Cod and Braised Short Rib Hash as well as Classic Breakfast Selections and Desserts. $95 per person plus tax and gratuity and $35 for kids 12 and under. Reservations here.
GLOWBAL RESTAURANT (Sunday, May 11) Glowbal’s flagship establishment will present a show-stopping Brunch Buffet featuring: Oyster & Chilled Seafood Buffet with highlights like Jumbo Prawn Cocktail Tower and Snow Crab Legs; Prime Beef and As-You-Like-It Omelette Chef Stations; Nori Rolls; Classic Hot and Cold Favourites; Pasta; Desserts such as Mother’s Day Macarons, Lemon & Raspberry Meringue Tarts, Coconut Panna Cotta and more. $95 per person plus tax and gratuity or $35 for kids aged 12 and under. Reservations starting at 9:45am, here.
DESI INDIAN LOUNGE (Sunday, May 11) Experience Vancouver’s only Indian food-inspired high tea, featuring choice of Masala Chai, Indian Coffee, or a summer refresher, paired with a beautifully presented stand for two guests including two pieces each of mango pastry, milk chocolate hazelnut cake, Gajar Halwa tart, dhokla, vada bao, pav bhaji bruschetta, and paneer or chicken tikka croissants, served with tamarind and green pea chutney. Enhance the experience with featured cocktails like the Nice Guy Chai (masala chai with 1oz bourbon or vodka) or the Mango Mastani Lassi (mango-yogurt smoothie with 1oz tequila). 1pm to 3pm, $35 per person plus tax and gratuity. Limited seating is available, reservations recommended.
FANNY BAY OYSTER BAR AND SHELLFISH MARKET (May 9 to 11) Celebrate with a special three-course menu crafted to impress. Start with your choice of a Spicy Tuna Sushi Roll or a fresh Vancouver Salmon Roll. For the main course, indulge in Steak Frites with hanger steak, truffle fries, and béarnaise sauce, or Pan Roasted Halibut served with uni cream sauce, salt cod croquette, and wasabi cucumber. Finish the evening on a sweet note with your choice of Cheesecake, Triple Chocolate Mousse, or featured dessert.
FIVE SAILS (Sunday, May 11) Enjoy an elegant Afternoon Tea experience crafted by their award-winning culinary team paired with stunning panoramic views of the waterfront and North Shore mountains. The menu features savoury delights such as Yuzu Lychee Mousse, Cucumber Salami Sandwiches, Rossdown Grilled Chicken Tartlet, Caviar & Deviled Egg and Ham & Cheese Crêpes as well as sweets like Sour Cherry Cake, Honeycake, Souffle Cake, Lemon Angel Cake and Sour Cream Scones. Optional add-ons: ½ dozen Canadian Oysters and Kaviari Caviar and Wine Flight featuring red, white and sparkling varietals handpicked from some of BC’s best vineyards. $85 per person plus tax and gratuity. Reservations here.
ITALIAN KITCHEN (Sunday, May 11) Guests can embrace Festa della Mamma with an array of Insalati, Antipasti and Brunch fare like Classic Benedicts, Frittata di Mare and Prime Striploin & Egg Yolk Raviolo in addition to signature hand-made pasta favourites and Tableside Linguine Cacio e Pepe with Fresh Atlantic Lobster, Cracked Black Pepper, Salt Cured Egg Yolk and Shaved Black Truffle, with every mother in attendance receiving a complimentary mimosa. Reservations here.
LAVANTINE This Mother’s Day, Lavantine invites you to its very first brunch service with a vibrant Champagne Brunch experience from 10:30 AM to 2:00 PM. Set to the sounds of a live DJ, guests can enjoy a selection of Mediterranean-inspired dishes: from Burrata with Roasted Grapes and Shakshouka to inventive options like Falafel Waffle & Fried Chicken or Cinnamon Bun Pancakes with passionfruit curd. Finish with a sweet touch like Egyptian Rice Pudding or a refreshing sorbet trio. Lavantine will reopen at 5:00 PM for dinner, and their special drink features, including the Fig Peach Bellini, Pomegranate Aperol Spritz, and Veuve Clicquot Brut Champagne ($25 for 4oz | $115 per bottle)—will be available all day. Reservations here.
Granville Island
THE SANDBAR Start the day with a decadent Crab & Shrimp Benedict or join us for dinner to enjoy Lobster & Crab Ravioli and a rich Cheesecake topped with strawberry compote. For a truly memorable evening, indulge in our Sunday Night Seafood Boil for Two, featuring a full pound of mussels and clams, jumbo prawns, two lobster tails, andouille sausage, potatoes, and local corn on the cob, all simmered in a flavourful Old Bay broth for just $109. It’s the perfect way to celebrate the amazing moms in your life.
Yaletown
THE FLYING PIG (Sunday, May 11) Chef has crafted special brunch features offering hearty and comforting dishes with a touch of elegance. Every mom will receive a complimentary glass of Prosecco with the purchase of an entrée.
HONEY SALT Enjoy a three-course Italian-inspired dinner starting with a Caesar Salad or Crispy Calamari, followed by comforting mains like Beef Lasagna, Shrimp Scampi Linguini, Spaghetti & Meatballs, or Rigatoni à la Puttanesca—all served with cheesy garlic bread. End on a sweet note with classic Tiramisu. $39 per person, a special $18 Bambino Menu for kids under 12, featuring options like Macaroni & Cheese, Spaghetti & Meatballs, or Beef Lasagna, plus dessert from Passione Gelato.
THE VICTOR Brunch Buffet features an impressive array of offerings: from fresh juices, teas, and coffee to the option of a Mimosa Flight or a custom-crafted cocktail at the Bloody Mary Bar. Explore the Market & Pâtisserie section with seasonal meze, cheese and charcuterie, house-baked pastries, and more. Enjoy breakfast favorites like Shakshuka, Quiche Lorraine, and Buttermilk Fried Chicken & Waffles, or head to the Dim Sum and Sushi & Seafood stations for everything from Har Gow and Siu Mai to fresh oysters, snow crab, ceviche, and prawn cocktails. At the Carving Station: Prime Rib of Beef, Bone-In Honey Ham, and Pork Sausage Rope with all the fixings. End the experience on a sweet note with decadent desserts like Strawberry Cheesecake, Chocolate Ganache Cake, and The Victor’s famous Candy Bar and dual chocolate fondue. $90 for adults and $45 for kids 12 and under.
Burnaby
TRATTORIA BY ITALIAN KITCHEN Enjoy a Brunch Buffet showcasing classics such as Eggs Benedict, Roast Striploin, Pancakes, Focaccia Pizzas, Tiramisu and much more. $59 per adult plus tax and gratuity, $29 for kids 10 and under. Reservations available.
North Shore
Fanny Bay Oysters x Copperpenny Distillery Co. (Sunday, May 11) Fanny Bay Oyster Pop-Ups are back at Copperpenny Distillery! Fresh Vancouver Island oysters and award-winning local gin. Join the fun as the Fanny Bay team shucks three select oyster varieties on-site, while Copperpenny pours their celebrated No. 006 Oyster Shell Gin. A BC Food & Beverage Product of the Year winner distilled with real Fanny Bay oyster shells – a stunningly savoury gin with bright citrus notes, perfect for martinis and made to pair with seafood. This isn’t a ticketed event, so just show up, grab a seat, and dive into the briny-fresh magic. Reservations are recommended.
LOAM BISTRO (May 9 – 11) Loam Bistro presents a heartfelt menu inspired by the women who shaped the team’s love for food. Chef Rahul honours his mother in India with a Lobster & Tarragon Benny, featuring butter-poached Atlantic lobster on a brioche round, soft-poached eggs, and a velvety tarragon hollandaise, served with fresh shaved asparagus and fennel salad. Complementing this is a refreshing Iced Matcha with condensed milk and strawberry compote, inspired by Honoka’s mom in Japan. It’s a beautiful fusion of love, heritage, and flavour, crafted to celebrate moms everywhere.
MEREON BISTRO While the regular brunch and lunch menu will be available, don’t miss the featured Smoked Salmon Benny, with house-smoked salmon, fresh poached eggs, hollandaise sauce, crispy capers, a fresh salad, and fingerling potatoes.
Chilliwack
THE FALLS GOLF CLUB (Sunday, May 11) Enjoy a beautifully-curated high tea platter, your choice of five plated brunch options: including Eggs Benedict, French Toast, Salmon Cakes, Frittata, or a Holstein Burger and a mimosa or coffee, all served on the stunning patio. Kids can choose from a fun menu featuring a Bottomless Cereal Bar, Pancakes, or a Breakfast Plate, while moms enjoy added perks like a photo booth, kids’ activity station, and a special gift. Seatings are available at 10:00 AM and 12:30 PM. $49.95 for adults, $12 for kids aged 5–12, free for children under 5. Pre-purchase required by May 8.