Black + Blue will be offering a Lunar New Year special menu for two (Jan 27 to Feb 3), $220. Menu and reservations here.
Glowbal Restaurant has a unique Lunar New Year menu, put together by Chef Robert Lee (Jan 27 to Feb 11), $88 per person. Menu and reservations here.
Fanny Bay Oyster Bar and Shellfish Market Chef Alex Guido has crafted a delicious Chilli Dungeness Crab (Jan 28 to 31) for $42 per pound, bringing bold flavours to your festive feast. The Retail Market is offering a Lunar New Year Deluxe Seafood Box for $88.88 — (typically priced over $100.) This box is packed with a premium selection of seafood, including 1 piece of geoduck (cleaned and frozen for easy slicing), 16oz of shucked oyster meat, 1lb of clams, 1lb of mussels, 1lb of pink scallops, and 1lb of lingcod cheeks. Perfect for hot pot or any Lunar New Year celebration!
Five Sails is hosting a Lunar New Year Afternoon Tea (Jan 25 to Feb 28), $75 per person. Reservations here.
La Mezcaleria hosts a Lunar New Year Fiesta in a one-night-only collab with Dicky’s Dumps (Feb 6, 4:00pm to 10:30pm.) Chef Kevin Orozco of La Mezcaleria teamed up with Dickson Li and Pearl Lam, the creative minds behind Dickyʼs Dumps, to craft an inventive menu blending the essence of both culinary traditions. Featuring handmade dumplings from Dickyʼs Dumps paired with bold and colourful Mexican-inspired accompaniments, the menu promises a unique culinary journey thatʼs bold, celebratory, and utterly delicious. Reservations here.
Pacific Institute of Culinary Arts Lunar New Year Cooking Celebration (Feb 1, 10AM – 2PM), $188 per person. Whether you’re a seasoned home chef or just beginning your cooking adventure, this Lunar New Year Cooking Class offers a unique opportunity to master traditional flavours and techniques that symbolize prosperity, longevity, and good fortune. Tickets here.
Rosie’s Hospitality is celebrating the Lunar New Year with a special menu which includes BBQ Bao, Xinjiang spiced smoked Lamb Ribs, and two collab dishes with Dicky’s Dumps. Available at Main Street Brewing tasting room (Jan 29 to Feb 9) and the Parkside Brewery in Port Moody on Febr 1 & 7. The bao comes with three choices of delicious fillings while the smoked lamb ribs are seasoned with cumin, sand ginger, cinnamon, Sichuan pepper, chilis and & toasted sesame seeds. Dumpling fans can enjoy the Dicky’s Dumps two ways: with brisket and housemade chili crisp or in a Vietnamese noodle salad.