Week of Events
Chef Ned Bell’s “In The Heights” Pop-Up
Chef Ned Bell’s “In The Heights” Pop-Up
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Chef Ned Bell’s “In The Heights” Pop-Up
Chef Ned Bell’s “In The Heights” Pop-Up
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Chef Ned Bell’s “In The Heights” Pop-Up
Chef Ned Bell’s “In The Heights” Pop-Up
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu