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SUMMARY:Chef Ned Bell's “In The Heights” Pop-Up
DESCRIPTION:Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant\, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. \nEnjoy a three-course menu ($74 + tax/fees) crafted with purpose and precision\, featuring responsibly sourced seafood\, local produce\, and nods to West Coast culinary traditions. Optional zero-proof beverage pairings ($28) curated by acclaimed sommelier Kurtis Kolt elevate the experience with thoughtful\, alcohol-free complexity. \nThis is an exclusive 12 night only opportunity to see Chef Bell live in action\, reconnecting with his roots in a transformed\, high-energy venue. Perfect for mindful diners\, culinary enthusiasts\, and anyone craving something fresh\, local\, and unforgettable. \nLimited tickets available—advance booking strongly recommended. \n📍 The Gray Olive Cafeteria\, Burnaby Heights\n📅 Every Thursday\, Friday & Saturday in April (12 nights only)\n🎟 Tickets: $99.04 (all in)\n🔗 Book now on Eventbrite
URL:https://districtlocal.com/event/chef-ned-bells-in-the-heights-pop-up/2025-04-26/
LOCATION:The Gray Olive Cafeteria\, 4190 Hastings Street\, Burnaby\, V5C 2J4
ATTACH;FMTTYPE=image/png:https://districtlocal.com/wp-content/uploads/2025/03/3.png
ORGANIZER;CN="Hatch Hospitality":MAILTO:hello@hatchhospitality.com
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