Vancouver Mysteries is thrilled to launch the third chapter in our popular Murder is a Drag series in Gastown at the Water Street Cafe during the 2025 Dine Out Festival. In 2024 we started with Dinner Date with Death. Then we all gathered again for two sold-out back-to-back shows of
Welcome the Year of the Snake at Metropolis at Metrotown with its first-ever Chef Series, a celebration of Asian cuisine, featuring a line-up of some of BC’s most celebrated chefs – including the recent winner of Top Chef Canada. With food an integral element of Lunar New Year celebrations, Metropolis
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
We’re back with another incredible 2-day pop-up at the iconic Pipe Shop in the Shipyards District! With over 50 amazing local vendors, this is your one-stop shop for unique finds, fab gifts, and those “just because” treats. Bring your friends (furry ones too!) and make a weekend of it—free entry,
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm. Enjoy a three-course menu
