UBC Farm Community Workshops | Fall Series

The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, arts, wellness, and more.

New offerings this fall include Children’s Workshops, Weekly Meditation, and Weekly Yoga. Programs typically take place in the Farm’s beautiful and spacious Yurt, Farm Centre Kitchen, or outdoors on our organic, biodiverse Farm.

Meet people, learn new skills, have fun, and connect to community! Register early as spots are limited. Student and senior (65+) discounts are available.

Upcoming Workshops:

Oct 18: Talking Trees Tour
Oct 25: Children’s workshops: Spooky Breads & Soup, Pumpkin Mini Pie & Fall Craft
Oct 27: Soups for Change: Turning “Imperfect” Produce into Nourishing Meals
Nov 1: Wild Mushroom Foraging Walk
Nov 1: Introduction to Watercolor Painting
Nov 2: Children’s Workshops: Focaccia Art & Herb Planting, Festive Sushi & Rainbow Rolls
Nov 4: Grow Less Lawn (and take care of the lawn you’re keeping) – ONLINE
Nov 6: Lentils 3 Ways
Nov 8: The Art of Cheese: A Tasting & Discovery Workshop
Nov 13: Cooking With Quinoa: From Seed To Plate
Nov 16: Children’s Workshops: Gingerbread House & Cocoa, Pumpkin Pretzels and Maple Dip
Nov 27: Learn How to Make Daifukumochi (Japanese sweet snack)
Nov 29: Children’s Workshops: Holiday Cookies & Jam Factory (one session for ages 4-8, another for 9-12+)
Dec 3: Soups for Change: Turning “Imperfect” Produce into Nourishing Meals
Dec 4: Holiday Gifts in a Jar