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Schoolyard Harvest Long Table Dinner
July 6, 2023 @ 5:30 pm - 9:30 pm
$250
Don’t miss this beautiful longtable dinner hosted on the schoolyard farm at David Thompson Secondary School in support of Fresh Roots!
After a 3-year hiatus, Fresh Roots Urban Farm Society is excited to be bringing back their most anticipated and critical fundraiser of the year: Schoolyard Harvest Longtable Dinner on Thursday, July 6th, from 5:30pm to 9:30pm. Celebrating nature’s bounty on the verdant farm grounds of David Thompson Secondary School, Schoolyard Harvest Longtable Dinner is an elegant, chef-prepared multi-course, seated dinner made with locally sourced ingredients from the charity’s schoolyard farms and community partners, and paired with an open bar of wine, beer, and other beverages. Tickets are $250 for adults, and include cocktail hour, dinner and drinks, live music, and farm tours!
The locally-focused multi-course meal will be prepared by Governor General’s Award-winning Chef Robert Clark and Chef Julian Bond (Organic Ocean Seafood), Chef TJ Conwi (Ono Vancouver), acclaimed Pastry Chef Fumiko Moreton (Sheraton Vancouver Wall Centre), and Chef Derrick Sibayan (Holts Café), plus beverages from Ward’s Cider, Persephone Brewing Company, and Edna’s Non-Alcoholic Cocktail Company.
Partners of Fresh Roots 2023 Schoolyard Harvest Longtable Dinner include: Organic Ocean, Windsor Meats, Persephone Brewing Company, 33 Acres Brewing Co., Edna’s Non-Alcoholic Cocktail Company, Wards Cider, Wize Iced Tea, Ono Vancouver, KPU Richmond Farm, UBC Farm, Cropthorne Farm, Terra Breads, Earnest Ice Cream, TMRW Foods, Spread ‘Em Kitchen Co., Legends Haul, KMComms, plus additional generous partners to be announced in the days to come.
All funds raised at the Schoolyard Farm Longtable Dinner benefit Fresh Roots’ youth programs.