Indáy | Filipino Chef Exchange
September 23 @ 5:30 pm - September 24 @ 9:00 pm
$145
This fall, a quartet of rising young chefs from BC and Alberta are coming together to celebrate their Filipino-Canadian heritage with the launch of Indáy, the inaugural events in a series of nationwide Filipino Chef Exchanges. They kick things off in Vancouver with two multi-course dinners on September 23 and 24, 2024 at Bravo.
Indáy’s first four chefs include: Alden Ong, executive chef of Michelin Guide Bib Gourmand restaurant Farmer’s Apprentice and Grapes & Soda; Ralph Cravalho, chef at Gary’s on 12th; Rupert Garcia, chef de cuisine of Hawthorn Dining Room at the Fairmont Palliser and Silver medallist at the 2024 Canadian Culinary Championship; and JP Dublado, executive chef of Red Deer Casino and Resort and Bronze medallist at the 2024 Canadian Culinary Championship.