Dumplings & Whisky Fundraiser

Join us for a Sunday afternoon of dumplings and whisky cocktails! Your ticket includes a whisky cocktail* and delicious dumpling creations from each participating dumpling maker.

Participating makers: Dicky’s Dumps, Chef Warren Chow + Ah Nui Asian Foods, Daan Go Cake Labs, House of Yee Fine Foods, Kam Wai Dim Sum, Dumplings in a box, Goldilocks Bakery, Mama In the Kitchen x Chef William Lew, Restaurant Kavita

Whisky curators Stacy Kyle and Terri Lam will be in attendance

Additional cocktails creations available from bartenders Kabir Sehgal and Chris Mosey

This is a fundraiser in response to the Tai Po fires in Hong Kong. On November 26, 2025, a devastating fire in Tai Po, Hong Kong, engulfed seven buildings in a residential complex, burning for 43.5 hours. The tragedy claimed 161 lives, including one firefighter, and left 79 people injured. With so many family ties connecting our Vancouver community to Hong Kong, we’re coming together to support those affected in the way we know best—through a vibrant food and drink social. Proceeds will go directly to the Hong Kong Red Cross for their efforts in supporting victims and families impacted by this heartbreaking loss.

*Non-alcoholic beverages available. Families welcome—minors may attend with an accompanying adult (both require tickets).