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Dicky’s Dumps x Tiny Chef Series at The Chickadee Room
April 10 @ 8:00 am - 5:00 pm
Dicky’s Dumps is taking over The Chickadee Room for Tiny Chef on Wednesday, April 15! Part of The Chickadee Room’s new series of intimate dining pop-ups, they’re bringing old-school North American Chinese Food energy (think neon signs, chopstick fonts, and all the nostalgia) and making it their own.
On the menu:
· Spicy Szechuan Eggplant: served cold with a hit of mala
· Wonton Soupreme: pork & shrimp dumplings in a heady prawn dashi broth
· Crab Rangoonies: with real crab, surimi, cream cheese & scallion, served with Tocha’s yuzu spiced sauce.
Make a reso so they know you’re coming!