Chef Ned Bell’s “In The Heights” Pop-Up

Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm.

Enjoy a three-course menu ($74 + tax/fees) crafted with purpose and precision, featuring responsibly sourced seafood, local produce, and nods to West Coast culinary traditions. Optional zero-proof beverage pairings ($28) curated by acclaimed sommelier Kurtis Kolt elevate the experience with thoughtful, alcohol-free complexity.

This is an exclusive 12 night only opportunity to see Chef Bell live in action, reconnecting with his roots in a transformed, high-energy venue. Perfect for mindful diners, culinary enthusiasts, and anyone craving something fresh, local, and unforgettable.

Limited tickets available—advance booking strongly recommended.

The Gray Olive Cafeteria, Burnaby Heights
Every Thursday, Friday & Saturday in April (12 nights only)
Tickets: $99.04 (all in)
Book now on Eventbrite