Chef Ned Bell’s “In The Heights” Pop-Up

Renowned Canadian chef and sustainable food systems advocate Ned Bell returns to restaurant service this April with a 12-night-only pop-up at Burnaby Heights’ beloved Gray Olive Cafeteria. “In The Heights” is a vibrant, prix fixe dining experience celebrating BC’s peak-season ingredients—from ocean to field to farm.

Enjoy a three-course menu ($74 + tax/fees) crafted with purpose and precision, featuring responsibly sourced seafood, local produce, and nods to West Coast culinary traditions. Optional zero-proof beverage pairings ($28) curated by acclaimed sommelier Kurtis Kolt elevate the experience with thoughtful, alcohol-free complexity.

This is an exclusive 12 night only opportunity to see Chef Bell live in action, reconnecting with his roots in a transformed, high-energy venue. Perfect for mindful diners, culinary enthusiasts, and anyone craving something fresh, local, and unforgettable.

Limited tickets available—advance booking strongly recommended.

📍 The Gray Olive Cafeteria, Burnaby Heights
📅 Every Thursday, Friday & Saturday in April (12 nights only)
🎟 Tickets: $99.04 (all in)
🔗 Book now on Eventbrite